garlic, thyme, lemon, fennel, extra virgin olive oil & parsley recipes

15 recipes

Page 1

Chicken With Red Pepper Aioli and Shaved Fennel Salad

foodnetwork.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, thyme, garlic, chicken broth, chicken breast, mayonnaise, bell pepper

Grilled pork chops with zucchini, fennel and mint salad

gourmettraveller.com.au

Ingredients: lemon, fennel, extra virgin olive oil, parsley, thyme, garlic, pork cutlets, pecorino, zucchini, olive oil

Prawn and white bean salad with tomato dressing

gourmettraveller.com.au

Ingredients: lemon, fennel, extra virgin olive oil, parsley, thyme, garlic, prawns, white wine, cherry tomato, white beans, onion

Marinated anchovies with wild fennel

academiabarilla.it

Ingredients: lemon, fennel, extra virgin olive oil, parsley, thyme, garlic, fresh anchovy, white wine, orange, coriander, bay leaf, onion

Barramundi en papillote

gourmettraveller.com.au

Ingredients: lemon, fennel, extra virgin olive oil, parsley, thyme, garlic, barramundi, white wine, canned cherry tomato, olive oil, saffron, bell pepper, onion

Leek and Baby Spinach Soup

jamiegeller.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, thyme, garlic, celery, white wine, shallot, leek, baby greens, potato, vegetable broth

Winter Vegetable Minestrone Soup

floatingkitchen.net

Ingredients: lemon, fennel, extra virgin olive oil, parsley, thyme, garlic, parmesan, ditalini, tomato sauce, canned cannellini beans, kale, rosemary, butternut squash, onion, vegetable broth

Roasted Whole Black Bass

crecipe.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, thyme, garlic, sea bass, israeli couscous, butter, cracked pepper, white wine, currant, olive oil, capers, tarragon

Barbecued spatchcock with zucchini, fennel and olive salad

gourmettraveller.com.au

Ingredients: lemon, fennel, extra virgin olive oil, parsley, thyme, garlic, canned anchovy, cornish hen, zucchini, red wine vinegar, olive oil, fennel seed, black olives, scallion, chili flake

White Bean Soup

rbitzer.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, thyme, garlic, celery, basil, carrot, canned beans, sage, saffron, onion, potato, vegetable broth

5 GRAINS SPAGHETTI WITH PISTACHIO AND VEGETABLE PESTO

academiabarilla.it

Ingredients: lemon, fennel, extra virgin olive oil, parsley, thyme, garlic, pistachio, spaghetti, dill, taggiasca olives, zucchini, eggplant, basil, carrot, pumpkin, edible flowers

Baby beetroot in cartoccio with ricotta and walnut salad

gourmettraveller.com.au

Ingredients: lemon, fennel, extra virgin olive oil, parsley, thyme, garlic, walnut, ricotta, radicchio, shallot, rosemary, bay leaf, white pepper, lemon thyme, olive oil, baby beets, sherry vinegar

Rachael's Rotisserie Chicken Ragu with Bacon and Peas

rachaelrayshow.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, thyme, garlic, chicken stock, pancetta, rotisserie chicken, parmesan, heavy cream, butter, pappardelle, white wine, peas, onion, mint

Grilled Whole Red Snapper with

winemag.com

Ingredients: lemon, fennel, extra virgin olive oil, parsley, thyme, garlic, red snapper, shallot, zucchini, eggplant, white pepper, olive oil, tomato, oregano, bell pepper, onion, summer squash, chili flake

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, fennel, extra virgin olive oil, parsley, thyme, garlic, lamb shank, beef stock, flour, butter, celery, peppercorn, rosemary, red wine, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth