garlic, thyme, lemon, hot sauce, scallion & tomato sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: lemon, tomato sauce, hot sauce, thyme, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, basil, bay leaf, parsley, bell pepper, onion, cooked rice
Shrimp Etouffeé
food.com
Ingredients: lemon, tomato sauce, hot sauce, thyme, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, basil, bay leaf, parsley, bell pepper, onion, cooked rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: lemon, tomato sauce, hot sauce, thyme, garlic, scallion, chicken stock, worcestershire, red snapper, flour, celery, white wine, basil, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: lemon, tomato sauce, hot sauce, thyme, garlic, scallion, shrimp, worcestershire, clam juice, flour, butter, celery, white wine, basil, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice