garlic, thyme, lemon, leek & mint recipes
8 recipes
Page 1
SALAD OF SLOW COOKED LEEKS WITH CRUSHED PEAS, FETA AND MINT
chefspencil.com
Ingredients: lemon, leek, thyme, mint, garlic, feta, white wine, extra virgin olive oil, peas
Chilled Fennel Soup
thedailymeal.com
Ingredients: lemon, leek, thyme, mint, garlic, greek yogurt, dill, fennel, coriander, white pepper, anise liqueur, olive oil, fennel seed
Salmon and vegetables in parchment
kitchenstories.com
Ingredients: lemon, leek, thyme, mint, garlic, salmon, almond, zucchini, eggplant, rosemary, olive oil, bell pepper, onion
Creamy leeks with roast chicken and salsa verde
tesco.com
Ingredients: lemon, leek, thyme, mint, garlic, chicken leg, chicken stock, heavy cream, white wine, dijon mustard, mashed potatoes, parsley, jalapeno, olive oil, capers
Fish pie
akispetretzikis.com
Ingredients: lemon, leek, thyme, mint, garlic, shrimp, salmon, cod, flour, milk, dill, rosemary, anise liqueur, olive oil, baby greens, onion, potato
3 filling pie
akispetretzikis.com
Ingredients: lemon, leek, thyme, mint, garlic, chicken breast, bacon, anthotyro, phyllo, cream cheese, sun dried tomato, curry, olive oil, button mushroom, fennel seed, bell pepper, spinach, onion, scallion, vegetable broth
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, leek, thyme, mint, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, leek, thyme, mint, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, bay leaf, olive oil, tomato, fennel seed, porcini, onion, sugar