garlic, thyme, lemon, olive oil, basil, carrot & artichoke recipes
3 recipes
Page 1
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, basil, carrot, artichoke, olive oil, thyme, garlic, chicken stock, white wine, green olives, fennel, bay leaf, parsley, tomato, cilantro, onion, glucose
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, carrot, artichoke, olive oil, thyme, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, carrot, artichoke, olive oil, thyme, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar