garlic, thyme, lemon, olive oil, basil, carrot & chicken stock recipes
10 recipes
Page 1
Roast tomato soup with basil-butter croutons
carolinescooking.com
Ingredients: chicken stock, lemon, basil, carrot, olive oil, thyme, garlic, bread, butter, tomato, onion
Spinach Dumplings in Chicken Noodle Soup
plattertalk.com
Ingredients: chicken stock, lemon, basil, carrot, olive oil, thyme, garlic, chicken breast, egg noodle, celery, white wine, rosemary, onion
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, lemon, basil, carrot, olive oil, thyme, garlic, white wine, green olives, fennel, artichoke, bay leaf, parsley, tomato, cilantro, onion, glucose
Summer Minestrone with Turkey Meatballs
damndelicious.net
Ingredients: chicken stock, lemon, basil, carrot, olive oil, thyme, garlic, ground turkey, parmesan, ditalini, panko, celery, zucchini, bay leaf, parsley, baby greens, onion, chili flake
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, lemon, basil, carrot, olive oil, thyme, garlic, shrimp, chorizo, celery, white wine, shallot, bay leaf, parsley, tomato paste, tomato, potato, canned chickpea, cayenne
Spinach and White Bean Meatball Soup
damndelicious.net
Ingredients: chicken stock, lemon, basil, carrot, olive oil, thyme, garlic, ground chicken, parmesan, orzo, panko, canned cannellini beans, garlic powder, bay leaf, parsley, oregano, baby greens, onion, chili flake
Chicken Meatball Noodle Soup
damndelicious.net
Ingredients: chicken stock, lemon, basil, carrot, olive oil, thyme, garlic, ground chicken, parmesan, orzo, panko, celery, garlic powder, rosemary, bay leaf, parsley, oregano, onion, chili flake
Italian Wedding Soup
damndelicious.net
Ingredients: chicken stock, lemon, basil, carrot, olive oil, thyme, garlic, ground chicken, chicken sausage, parmesan, acini di pepe, panko, celery, garlic powder, rosemary, bay leaf, egg, parsley, oregano, baby greens, onion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, basil, carrot, olive oil, thyme, garlic, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, basil, carrot, olive oil, thyme, garlic, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar