garlic, thyme, lemon, olive oil, basil, carrot & extra virgin olive oil recipes
8 recipes
Page 1
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, chicken broth, turkey sausage, celery, fresh mint, canned black beans, parsley, oregano, lentils, onion, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, chicken broth, turkey sausage, celery, fresh mint, canned black beans, parsley, oregano, lentils, onion, canned chickpea
Spring Vegetable Soup
themom100.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, chicken broth, parmesan, celery, napa cabbage, peas, parsley, tomato, leek, new potato, asparagus, chili flake
Ultimate Crudité Platter
loveandlemons.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, baguette, butter, feta, peppercorn, canned cannellini beans, sun dried tomato, dried cherry, cucumber, rosemary, honey, snap peas, tomato
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, chicken stock, boneless lamb, celery, white wine, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, mint, sugar
Seafood Salad
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, coriander, white wine vinegar, bay leaf, white beans, tomato, fennel seed, onion
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, extra virgin olive oil, basil, carrot, olive oil, thyme, garlic, pork fat, lamb shank, buttermilk, flour, butter, celery, rosemary, fresh mint, egg, allspice, white cornmeal, oregano, cilantro, lima beans, onion, mint, okra, vegetable broth, baking soda