garlic, thyme, lemon, olive oil, basil, carrot & fennel seed recipes
4 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, carrot, olive oil, fennel seed, thyme, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, porcini, onion, mint, sugar
Smoky Tempeh & Shiitake Farrotto Stuffing
keepinitkind.com
Ingredients: lemon, basil, carrot, olive oil, fennel seed, thyme, garlic, farro, bread, celery, tamari, red onion, liquid smoke, nutritional yeast, rosemary, shiitake mushroom, button mushroom, sage, tempeh, oregano, vegetable broth, chili flake
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, carrot, olive oil, fennel seed, thyme, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, porcini, onion, mint, sugar
Seafood Salad
foodnetwork.com
Ingredients: lemon, basil, carrot, olive oil, fennel seed, thyme, garlic, shrimp, lobster, squid, octopus, celery, peppercorn, white wine, orange, kalamata olives, extra virgin olive oil, coriander, white wine vinegar, bay leaf, white beans, tomato, onion