garlic, thyme, lemon, olive oil, basil, carrot & mint recipes
4 recipes
Page 1
Lentil and eggplant salad with yogurt
akispetretzikis.com
Ingredients: lemon, basil, carrot, olive oil, thyme, mint, garlic, yogurt, celery, balsamic vinegar, cherry tomato, ginger root, eggplant, lentils, bell pepper, scallion
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, basil, carrot, olive oil, thyme, mint, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, basil, carrot, olive oil, thyme, mint, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, onion, sugar
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: lemon, basil, carrot, olive oil, thyme, mint, garlic, pork fat, lamb shank, buttermilk, flour, butter, celery, extra virgin olive oil, rosemary, fresh mint, egg, allspice, white cornmeal, oregano, cilantro, lima beans, onion, okra, vegetable broth, baking soda