garlic, thyme, lemon, onion, egg, chicken stock & brisket recipes
3 recipes
Page 1
Red-Wine Braised Beef Brisket with Horseradish Sauce and Aunt Rifka's Flying Disks
foodnetwork.com
Ingredients: chicken stock, brisket, lemon, egg, thyme, onion, garlic, flour, matzo meal, prepared horseradish, chive, red wine, white wine vinegar, bay leaf, mayonnaise, olive oil, tomato paste, margarine
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, brisket, lemon, egg, thyme, onion, garlic, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, brisket, lemon, egg, thyme, onion, garlic, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, canola oil