garlic, thyme, lemon, parmesan, flour & red wine recipes
6 recipes
Page 1
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, red wine, thyme, garlic, leg of lamb, milk, butter, panko, cumin, eggplant, bay leaf, olive oil, tomato paste, coriander powder, onion, canned tomato
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, flour, lemon, red wine, thyme, garlic, chicken stock, veal shank, milk, celery, carrot, bay leaf, cornmeal, parsley, olive oil, tomato paste, onion, canned tomato, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, flour, lemon, red wine, thyme, garlic, beef broth, oxtail, egg noodle, noodle, butter, celery, shallot, chive, red wine vinegar, carrot, bay leaf, olive oil, button mushroom, tomato paste, onion, canned tomato
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, flour, lemon, red wine, thyme, garlic, ricotta, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, bay leaf, parsley, olive oil, button mushroom, cooking spray, sage, leek, oregano, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, flour, lemon, red wine, thyme, garlic, beef short ribs, beef stock, heavy cream, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, bay leaf, parsley, olive oil, tomato paste, oregano, onion, potato
Arrosto misto
jamieoliver.com
Ingredients: parmesan, flour, lemon, red wine, thyme, garlic, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, butter, red onion, fennel, rosemary, polenta, bay leaf, parsley, olive oil, sage, cinnamon, tomato