garlic, thyme, lemon, parsley, carrot, egg & extra virgin olive oil recipes
4 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, egg, parsley, thyme, garlic, chicken stock, parmesan, heavy cream, celery, red wine vinegar, artichoke, white beans, capers, arugula, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, extra virgin olive oil, carrot, egg, parsley, thyme, garlic, chicken stock, parmesan, heavy cream, celery, red wine vinegar, artichoke, white beans, capers, arugula, onion, canola oil
Meatloaf Meal Prep
flavcity.com
Ingredients: lemon, extra virgin olive oil, carrot, egg, parsley, thyme, garlic, ground beef, worcestershire, walnut, panko, ketchup, cracked pepper, hot sauce, olive oil, bell pepper, parsnip, agave nectar, onion
Crispy Shrimp with Caper Relish & Marinara
flavcity.com
Ingredients: lemon, extra virgin olive oil, carrot, egg, parsley, thyme, garlic, shrimp, flour, panko, celery, cracked pepper, orange, basil, honey, red wine, tomato paste, capers, tomato, onion, chili flake