garlic, thyme, lemon, parsley, carrot, vegetable broth & coriander recipes
4 recipes
Page 1
Middle Eastern Green Lentil Soup
landsandflavors.com
Ingredients: lemon, coriander, carrot, parsley, thyme, garlic, vegetable broth, cumin, paprika, marjoram, bay leaf, allspice, olive oil, chickpea, tomato, fennel seed, onion, chile pepper, green lentils
Vegan shepherd's pie
jamieoliver.com
Ingredients: lemon, coriander, carrot, parsley, thyme, garlic, vegetable broth, bread crumbs, celery, balsamic vinegar, vegan butter, sun dried tomato, rosemary, red wine, olive oil, lentils, onion, potato, chestnut mushroom, sweet potato, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: lemon, coriander, carrot, parsley, thyme, garlic, vegetable broth, bread crumbs, celery, balsamic vinegar, vegan butter, sun dried tomato, rosemary, red wine, olive oil, chickpea, lentils, onion, potato, chestnut mushroom, sweet potato
Slow Cooker Lentil Soup
acedarspoon.com
Ingredients: lemon, coriander, carrot, parsley, thyme, garlic, vegetable broth, greek yogurt, cumin, celery, red lentils, paprika, honey, tomato paste, cinnamon, tomato, cilantro, spinach, onion, turmeric, chili flake