garlic, thyme, lemon, parsley, cayenne, onion & seafood stock recipes
3 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, lemon, parsley, thyme, onion, garlic, cayenne, frog legs, flour, celery, hot sauce, bay leaf, bell pepper, canned tomato, cooked rice, canola oil
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, lemon, parsley, thyme, onion, garlic, cayenne, shrimp, flour, butter, celery, hot sauce, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, bell pepper, scallion, white rice, poblano pepper
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: seafood stock, lemon, parsley, thyme, onion, garlic, cayenne, shrimp, worcestershire, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, oregano, onion powder, canned tomato, chili flake, white rice