garlic, thyme, lemon, parsley, celery & crab recipes
8 recipes
Page 1
Crab Cakes
chefsmandala.com
Ingredients: crab, celery, lemon, parsley, thyme, garlic, bread crumbs, pecorino, cumin, extra virgin olive oil, fleur de sel, coriander, egg, smoked paprika, onion, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, celery, lemon, parsley, thyme, garlic, fish stock, heavy cream, white wine, shallot, carrot, bay leaf, olive oil, tomato paste, tomato, tarragon, cognac, cayenne
Crab Cakes on Mixed Greens with Peanut Vinaigrette
crecipe.com
Ingredients: crab, celery, lemon, parsley, thyme, garlic, peanut butter, yogurt, crackers, mixed greens, prepared horseradish, paprika, brown sugar, rice wine vinegar, egg replacer, olive oil, mustard powder, bell pepper, watercress, chili powder, onion
Seafood Stew
savorthebest.com
Ingredients: crab, celery, lemon, parsley, thyme, garlic, shrimp, scallop, chicken stock, halibut, salmon, white wine, fennel, carrot, bay leaf, olive oil, tomato paste, saffron, onion, canned tomato, cayenne
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: crab, celery, lemon, parsley, thyme, garlic, shrimp, clam, mussel, bay scallop, cod, clam juice, butter, white wine, basil, canned whole tomato, bay leaf, olive oil, oregano, bell pepper, onion, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: crab, celery, lemon, parsley, thyme, garlic, shrimp, clam, mussel, bay scallop, cod, clam juice, butter, white wine, basil, canned whole tomato, bay leaf, olive oil, oregano, bell pepper, onion, chili flake
Crabmeat-Stuffed Flounder Roulades
foodnetwork.com
Ingredients: crab, celery, lemon, parsley, thyme, garlic, worcestershire, flounder, almond, butter, crackers, paprika, hot sauce, garlic powder, egg, mayonnaise, essence, oregano, green beans, onion powder, bell pepper, onion, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: crab, celery, lemon, parsley, thyme, garlic, shrimp, clam, scallop, fish sauce, fish stock, clam juice, butter, white wine, extra virgin olive oil, rosemary, bay leaf, tomato paste, leek, oregano, bell pepper, onion, canned tomato, chili flake