garlic, thyme, lemon, parsley, celery, sage & extra virgin olive oil recipes
7 recipes
Page 1
Herb Roasted Turkey Breast
jamiegeller.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, sage, thyme, garlic, turkey breast, rosemary, carrot, onion
Roasted butternut squash soup with parsley pur e
bbc.co.uk
Ingredients: celery, lemon, extra virgin olive oil, parsley, sage, thyme, garlic, parmesan, carrot, olive oil, butternut squash, onion, vegetable broth
Butternut squash soup with parsley purée
bbc.co.uk
Ingredients: celery, lemon, extra virgin olive oil, parsley, sage, thyme, garlic, parmesan, carrot, olive oil, butternut squash, onion, vegetable broth
Spiral Stuffed Turkey Breast with Cider Gravy
eatingwell.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, sage, thyme, garlic, chicken broth, turkey breast, bread crumbs, sour cream, dijon mustard, cornstarch, onion, cider
White Bean Soup
rbitzer.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, sage, thyme, garlic, fennel, basil, carrot, canned beans, saffron, onion, potato, vegetable broth
Slow-braised veal shanks
goodfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, parsley, sage, thyme, garlic, canned anchovy, veal stock, veal shank, white wine, rosemary, carrot, bay leaf, leek, onion, canned tomato
Zesty Seafood Pasta
crecipe.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, sage, thyme, garlic, shrimp, crawfish, seafood stock, egg noodle, half and half, dried cilantro, dill, creole seasoning, basil, cornstarch, bell pepper, onion