garlic, thyme, lemon, parsley, extra virgin olive oil, carrot & lamb shank recipes
3 recipes
Page 1
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lamb shank, lemon, extra virgin olive oil, carrot, parsley, thyme, garlic, chicken stock, yogurt, pearl barley, pita, celery, white wine, cucumber, fresh mint, olive oil, tomato paste, tomato, lentils, onion, canned chickpea
Citrus Braised Lamb Shanks with Green Harissa
runningtothekitchen.com
Ingredients: lamb shank, lemon, extra virgin olive oil, carrot, parsley, thyme, garlic, chicken broth, cumin, celery, shallot, seasoned rice vinegar, orange, coriander, rosemary, jalapeno, tomato paste, baby greens, cilantro, onion, mint, lime
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lamb shank, lemon, extra virgin olive oil, carrot, parsley, thyme, garlic, beef stock, flour, butter, celery, peppercorn, fennel, rosemary, red wine, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, vegetable broth