garlic, thyme, lemon, parsley, extra virgin olive oil, carrot & sugar recipes
5 recipes
Page 1
Pickled artichokes
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, parsley, thyme, sugar, garlic, peppercorn, white wine, white wine vinegar, artichoke, juniper berry, olive oil, fennel seed, mustard seed, onion, vegetable broth
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, thyme, sugar, garlic, bread, celery, red onion, shallot, roasted red peppers, red wine vinegar, rosemary, chickpea, oregano, black olives, onion, cayenne
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, parsley, thyme, sugar, garlic, hazelnut, yogurt, cumin, sesame seed, coriander, tahini, bay leaf, olive oil, chickpea, vinegar, baby beets, chile pepper
Pulled Pork Sandwich
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, carrot, parsley, thyme, sugar, garlic, pork shoulder, bread, sour cream, red cabbage, paprika, brown sugar, cabbage, red wine vinegar, wholegrain mustard, mayonnaise, scallion, cayenne
Turkish-style mussel and prawn pilaki with parsley salad
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, parsley, thyme, sugar, garlic, chicken stock, prawns, mussel, arabic bread, celery, dill, shallot, sumac, olive oil, tomato paste, tomato, onion, potato