garlic, thyme, lemon, parsley, extra virgin olive oil, celery & canned chickpea recipes
5 recipes
Page 1
Chickpea, Artichoke, and Feta Salad
crecipe.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, thyme, garlic, canned chickpea, feta, fresh mint, oregano, canned artichoke
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, thyme, garlic, canned chickpea, chicken broth, turkey sausage, fresh mint, basil, canned black beans, carrot, olive oil, oregano, lentils, onion
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, thyme, garlic, canned chickpea, chicken broth, turkey sausage, fresh mint, basil, canned black beans, carrot, olive oil, oregano, lentils, onion
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: celery, lemon, extra virgin olive oil, parsley, thyme, garlic, canned chickpea, bread crumbs, balsamic vinegar, sun dried tomato, rosemary, red wine, carrot, button mushroom, coriander powder, lentils, onion, potato, sweet potato, vegetable broth
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: celery, lemon, extra virgin olive oil, parsley, thyme, garlic, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, white wine, cucumber, fresh mint, carrot, olive oil, tomato paste, tomato, lentils, onion