garlic, thyme, lemon, parsley, olive oil, butter, celery & tarragon recipes
3 recipes
Page 1
Stuffed Artichokes Provencal
theviewfromgreatisland.com
Ingredients: butter, celery, lemon, parsley, olive oil, thyme, garlic, tarragon, bread crumbs, parmesan, cracked pepper, herbes de provence, red onion, sun dried tomato, lavender, marjoram, rosemary, savory herb, artichoke, oregano
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, celery, lemon, parsley, olive oil, thyme, garlic, tarragon, chicken breast, chicken feet, chicken wings, flour, cream, peppercorn, white wine, red wine vinegar, vegetable oil, bay leaf, button mushroom, maitake, onion, sugar
Chicken and Leek Pie {gluten-free}
fromthelarder.co.uk
Ingredients: butter, celery, lemon, parsley, olive oil, thyme, garlic, tarragon, whole chicken, chicken stock, chicken breast, puff pastry, creme fraiche, peppercorn, glutinous rice flour, vermouth, carrot, bay leaf, egg, clove, leek, onion, nutmeg