garlic, thyme, lemon, parsley, olive oil, cucumber & canned chickpea recipes
3 recipes
Page 1
Deconstructed Falafel Salad
foodnetwork.com
Ingredients: lemon, cucumber, parsley, olive oil, thyme, garlic, canned chickpea, yogurt, cumin, sesame seed, hot sauce, romaine, tahini, tomato, oregano
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, cucumber, parsley, olive oil, thyme, garlic, canned chickpea, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, fresh mint, carrot, tomato paste, tomato, lentils, onion
Greek Chicken Salad
theforkedspoon.com
Ingredients: lemon, cucumber, parsley, olive oil, thyme, garlic, canned chickpea, chicken breast, feta, cracked pepper, dill, red onion, cherry tomato, kalamata olives, romaine, red wine vinegar, rosemary, dijon mustard, oregano, bell pepper, avocado, canned artichoke