garlic, thyme, lemon, parsley, olive oil, cucumber & fresh mint recipes
9 recipes
Page 1
Greek Chicken Kabobs
lifeloveandgoodfood.com
Ingredients: lemon, cucumber, fresh mint, parsley, olive oil, thyme, garlic, chicken breast, greek yogurt, rosemary, dijon mustard, oregano, bell pepper, onion
Greek Chicken with Tomato-and-Rice Salad
countryliving.com
Ingredients: lemon, cucumber, fresh mint, parsley, olive oil, thyme, garlic, chicken breast, feta, white wine, cherry tomato, greek seasoning, scallion, white rice
Buttermilk Fattoush
davidlebovitz.com
Ingredients: lemon, cucumber, fresh mint, parsley, olive oil, thyme, garlic, buttermilk, pita, extra virgin olive oil, white wine vinegar, sumac, radish, tomato, onion
Toasted Freekeh and Salmon Salad
bonappetit.com
Ingredients: lemon, cucumber, fresh mint, parsley, olive oil, thyme, garlic, salmon, greek yogurt, freekeh, dill, rosemary, vegetable oil, bay leaf, onion
Za'atar-spiced veal chops with fattoush
womensweeklyfood.com.au
Ingredients: lemon, cucumber, fresh mint, parsley, olive oil, thyme, garlic, veal chops, pita, sesame seed, marjoram, sumac, tomato, bell pepper, scallion
Zaatar spiced schnitzels with fattoush
womensweeklyfood.com.au
Ingredients: lemon, cucumber, fresh mint, parsley, olive oil, thyme, garlic, veal steak, flour, pita, panko, cherry tomato, za'atar, egg, radish, scallion
Summer Chickpea Salad with vegan “Feta Cheese“
zuckerjagdwurst.com
Ingredients: lemon, cucumber, fresh mint, parsley, olive oil, thyme, garlic, almond, sun-dried tomatoes in oil, red onion, vegan feta, paprika, basil, white miso, radish, chickpea, oregano, tofu, mango
Butterflied marinated leg of lamb with couscous salad and harissa yogurt
deliciousmagazine.co.uk
Ingredients: lemon, cucumber, fresh mint, parsley, olive oil, thyme, garlic, leg of lamb, couscous, greek yogurt, cumin, peppercorn, red onion, orange, harissa, extra virgin olive oil, coriander, fennel seed, chile pepper
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lemon, cucumber, fresh mint, parsley, olive oil, thyme, garlic, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, white wine, extra virgin olive oil, carrot, tomato paste, tomato, lentils, onion, canned chickpea