garlic, thyme, lemon, parsley, red wine vinegar, extra virgin olive oil & chicken stock recipes
5 recipes
Page 1
Garlic Soup with Sautéed Scallops
foodandwine.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, parsley, thyme, garlic, scallop, flour, butter, egg, cayenne
Ischian rabbit
olivemagazine.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, parsley, thyme, garlic, rabbit, bread, white wine, cherry tomato, bay leaf, tomato paste, onion, chili flake
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, parsley, thyme, garlic, parmesan, heavy cream, celery, carrot, artichoke, egg, white beans, capers, arugula, onion, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, parsley, thyme, garlic, parmesan, heavy cream, celery, carrot, artichoke, egg, white beans, capers, arugula, onion, canola oil
World Kitchen Paella
thespicedlife.com
Ingredients: chicken stock, lemon, extra virgin olive oil, red wine vinegar, parsley, thyme, garlic, shrimp, chorizo, pork fillet, clam juice, peppercorn, paprika, coriander, red wine, peas, smoked paprika, tomato, oregano, saffron, bell pepper, onion, risotto rice