garlic, thyme, lemon, parsley, shrimp, canned tomato & tomato sauce recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, lemon, tomato sauce, parsley, thyme, canned tomato, garlic, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, lemon, tomato sauce, parsley, thyme, canned tomato, garlic, worcestershire, shrimp stock, pork fat, flour, celery, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, cooked rice