garlic, thyme, lemon, parsley, shrimp, worcestershire & canned tomato recipes
7 recipes
Page 1
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: shrimp, worcestershire, lemon, parsley, thyme, canned tomato, garlic, chicken broth, flour, butter, celery, hot sauce, brown rice, cajun seasoning, bell pepper, onion, scallion
Gumbo
campchef.com
Ingredients: shrimp, worcestershire, lemon, parsley, thyme, canned tomato, garlic, chicken broth, chicken thighs, andouille, flour, butter, celery, hot sauce, bay leaf, jalapeno, bell pepper, onion, okra, poblano pepper
Fresh Cornbread Topped with Spicy Shrimp and Green Onions
eatsmarter.com
Ingredients: shrimp, worcestershire, lemon, parsley, thyme, canned tomato, garlic, shrimp stock, flour, milk, butter, unbleached all-purpose flour, creole seasoning, baking powder, hot sauce, shortening, cornmeal, egg, onion, sugar, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, parsley, thyme, canned tomato, garlic, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, parsley, thyme, canned tomato, garlic, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, bell pepper, onion, sugar, cooked rice
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: shrimp, worcestershire, lemon, parsley, thyme, canned tomato, garlic, chicken stock, bacon, buttermilk, heavy cream, flour, butter, celery, hot sauce, v8 juice, bay leaf, cornmeal, onion, sugar, scallion, cayenne, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, worcestershire, lemon, parsley, thyme, canned tomato, garlic, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, oregano, onion powder, onion, chili flake, cayenne, white rice