garlic, thyme, lemon, parsley, white wine, artichoke & pearl barley recipes

1 recipes

Page 1

Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: pearl barley, lemon, white wine, artichoke, parsley, thyme, garlic, pecorino, butter, celery, carrot, stinging nettle, white wine vinegar, vegetable oil, bay leaf, onion, vegetable broth