garlic, thyme, lemon, parsley, white wine, artichoke & vegetable oil recipes
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Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: lemon, white wine, artichoke, vegetable oil, parsley, thyme, garlic, pecorino, butter, pearl barley, celery, carrot, stinging nettle, white wine vinegar, bay leaf, onion, vegetable broth