garlic, thyme, lemon, rosemary, extra virgin olive oil, white wine & bay leaf recipes
5 recipes
Page 1
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, canned anchovy, veal stock, veal shank, celery, carrot, parsley, sage, leek, onion, canned tomato
Vegan bean stew with spring veggies
lazycatkitchen.com
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, chicken stock, almond, shallot, vegan feta, zucchini, cannellini beans, tahini, fresh mint, asparagus, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, chicken broth, veal steak, parmesan, flour, butter, celery, canned whole tomato, carrot, parsley, saffron, onion, risotto rice
Chicken with Fennel-Cream Sauce and Penne
foodnetwork.com
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, whole chicken, pine nut, parmesan, heavy cream, short-cut pasta, butter, celery, peppercorn, fennel, carrot, white pepper, onion, tarragon
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, white wine, extra virgin olive oil, rosemary, bay leaf, thyme, garlic, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, parsley, tomato paste, leek, oregano, bell pepper, onion, canned tomato, chili flake