garlic, thyme, lemon, rosemary, heavy cream & egg recipes
5 recipes
Page 1
Herb-infused Pheasant au Jus
greatchefs.com
Ingredients: heavy cream, lemon, rosemary, egg, thyme, garlic, pheasant, celery, peppercorn, orange, carrot, bay leaf, parsley, olive oil, onion
Chicken and Dumplings
foodnetwork.com
Ingredients: heavy cream, lemon, rosemary, egg, thyme, garlic, whole chicken, chicken stock, chicken bones, buttermilk, flour, butter, celery, baking powder, carrot, vegetable oil, bay leaf, parsley, olive oil, onion
Jambalaya Pot Pie
thecandidappetite.com
Ingredients: heavy cream, lemon, rosemary, egg, thyme, garlic, shrimp, chicken stock, worcestershire, chicken breast, andouille, flour, pie crust, butter, celery, hot sauce, bay leaf, jalapeno, tomato, cajun seasoning, bell pepper, onion
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: heavy cream, lemon, rosemary, egg, thyme, garlic, scallop, chicken stock, salmon roe, milk, butter, cheddar, white wine, shallot, zucchini, chive, champagne vinegar, vegetable oil, parsley, olive oil, cream of tartar, grits, summer squash, tarragon
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: heavy cream, lemon, rosemary, egg, thyme, garlic, chicken stock, bacon, pork loin, butter, red onion, shallot, red cabbage, apple, chive, red wine vinegar, vegetable oil, wholegrain mustard, dijon mustard, parsley, german potato salad, orange juice, capers, apple cider vinegar, potato, cognac, wild mushroom