garlic, thyme, lemon, rosemary, red wine & vegetable oil recipes
6 recipes
Page 1
Roast venison with rosemary and garlic roast potatoes
houseandgarden.co.uk
Ingredients: lemon, rosemary, red wine, vegetable oil, thyme, garlic, venison, red onion, pomegranate molasses, juniper berry, olive oil, cinnamon, potato
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: lemon, rosemary, red wine, vegetable oil, thyme, garlic, bacon, venison, celery, bay leaf, parsley, sage, cinnamon, onion, wild mushroom
Braised Lamb Shanks
food.com
Ingredients: lemon, rosemary, red wine, vegetable oil, thyme, garlic, chicken broth, lamb shank, flour, celery, balsamic vinegar, orange, carrot, bay leaf, parsley, tomato paste, onion
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, rosemary, red wine, vegetable oil, thyme, garlic, parmesan, sour cream, cannelloni, cream, shallot, basil, carrot, bay leaf, olive oil, button mushroom, oregano, spinach, pasta sauce, canned tomato, canned chickpea, nutmeg
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, rosemary, red wine, vegetable oil, thyme, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, red wine, vegetable oil, thyme, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, carrot, bay leaf, celeriac, parsley, tomato paste, leek, lentils, onion, potato, vegetable broth, cayenne