garlic, thyme, lemon, rosemary, red wine vinegar & carrot recipes
5 recipes
Page 1
Butterflied Lamb With Roasted Beets and Carrots
thedailymeal.com
Ingredients: lemon, red wine vinegar, rosemary, carrot, thyme, garlic, boneless lamb, olive oil, beetroot, tomato, black olives, mint
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, red wine vinegar, rosemary, carrot, thyme, garlic, bread, celery, red onion, extra virgin olive oil, basil, parsley, chickpea, oregano, bell pepper, pepperoncini, onion
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, red wine vinegar, rosemary, carrot, thyme, garlic, bread, celery, red onion, shallot, roasted red peppers, extra virgin olive oil, parsley, chickpea, oregano, black olives, onion, sugar, cayenne
Easy Mix-and-Match Vegetable Soup
allyscooking.com
Ingredients: lemon, red wine vinegar, rosemary, carrot, thyme, garlic, chicken stock, bacon, parmesan, refrigerated crescent rolls, honey, bay leaf, peas, green beans, onion, sweet corn, potato, canned tomato, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, rosemary, carrot, thyme, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, lentils, onion, potato, vegetable broth, cayenne