garlic, thyme, lemon, rosemary, red wine vinegar & onion recipes
8 recipes
Page 1
Grilled Butterflied Leg of Lamb
traegergrills.com
Ingredients: lemon, red wine vinegar, rosemary, thyme, onion, garlic, leg of lamb, olive oil
Tuna with Salad
eatsmarter.com
Ingredients: lemon, red wine vinegar, rosemary, thyme, onion, garlic, tuna steak, bread, feta, fennel, basil, olive oil, tomato
Easy Spaghetti Sauce Recipe
seriouseats.com
Ingredients: lemon, red wine vinegar, rosemary, thyme, onion, garlic, ground beef, parmesan, short-cut pasta, marjoram, canned whole tomato, bay leaf, olive oil, tomato paste, capers
Marinated Chickpeas with Marinated Roasted Red Peppers (for a 'Wichcraft sandwich)
inquiringchef.com
Ingredients: lemon, red wine vinegar, rosemary, thyme, onion, garlic, bread, celery, red onion, extra virgin olive oil, basil, carrot, parsley, chickpea, oregano, bell pepper, pepperoncini
Marinated Chickpea Sandwiches with Lemon Confit
loveandoliveoil.com
Ingredients: lemon, red wine vinegar, rosemary, thyme, onion, garlic, bread, celery, red onion, shallot, roasted red peppers, extra virgin olive oil, carrot, parsley, chickpea, oregano, black olives, sugar, cayenne
Easy Mix-and-Match Vegetable Soup
allyscooking.com
Ingredients: lemon, red wine vinegar, rosemary, thyme, onion, garlic, chicken stock, bacon, parmesan, refrigerated crescent rolls, honey, carrot, bay leaf, peas, green beans, sweet corn, potato, canned tomato, chili flake
Chickpea Kale Soup [Instant Pot or Stove]
thekitchengirl.com
Ingredients: lemon, red wine vinegar, rosemary, thyme, onion, garlic, worcestershire, beef steak, balsamic vinegar, kale, extra virgin olive oil, dijon mustard, parsley, olive oil, oregano, cilantro, scallion, canned chickpea, vegetable broth, chili flake
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, red wine vinegar, rosemary, thyme, onion, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine, carrot, vegetable oil, bay leaf, celeriac, parsley, tomato paste, leek, lentils, potato, vegetable broth, cayenne