garlic, thyme, lemon, rosemary, tomato, extra virgin olive oil & parsley recipes
5 recipes
Page 1
Fried eggs with garlic herb crumbs
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, thyme, garlic, sourdough bread, vegetable oil, egg
Alfred Portale's Red Snapper With Potatoes and Onions
self.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, thyme, garlic, red snapper, clam broth, white wine, kalamata olives, onion, potato
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, thyme, garlic, canned anchovy, pie crust, capers, black olives, onion, sugar, scallion
Vegan Portobello and Peach Burger
thedailymeal.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, thyme, garlic, bread, portobello mushroom, pea shoots, peach, olive oil, avocado, scallion
Slow-cooked Ossobuco with Gremolata Recipe
keyingredient.com
Ingredients: lemon, extra virgin olive oil, rosemary, parsley, tomato, thyme, garlic, beef broth, veal shank, celery, red wine, carrot, bay leaf, porcini, onion