garlic, thyme, lemon, rosemary, zucchini & vegetable broth recipes
7 recipes
Page 1
Roasted Bell Peppers and Zucchini with Herbs
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, thyme, garlic, vegetable broth, olive oil, tomato, bell pepper, onion
Oven-Roasted Ratatouille with Peppers, Zucchini and Garlic
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, thyme, garlic, vegetable broth, eggplant, olive oil, tomato, bell pepper, onion
Marinated Vegetables with Garlic Mayonnaise Dip
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, thyme, garlic, vegetable broth, yogurt, coriander, carrot, bay leaf, mayonnaise, olive oil, vinegar, mustard seed, bell pepper, sugar
Vegetable and Pork Stir Fry
eatsmarter.com
Ingredients: lemon, zucchini, rosemary, thyme, garlic, vegetable broth, pork fillet, ghee, herb butter, butter, white wine, eggplant, parsley, olive oil, tomato, bell pepper, onion
Vicky’s Alberta Barley & Peas Risotto
indiafoodnetwork.in
Ingredients: lemon, zucchini, rosemary, thyme, garlic, vegetable broth, parmesan, barley, cream, celery, ginger root, coriander, vegetable oil, peas, jalapeno, mixed vegetable, onion
Kale and Quinoa Minestrone
cookingclassy.com
Ingredients: lemon, zucchini, rosemary, thyme, garlic, vegetable broth, parmesan, celery, canned cannellini beans, kale, carrot, parsley, olive oil, green beans, bell pepper, quinoa, onion, sugar, canned tomato, canned chickpea
Vegetable Barley Soup
kathysvegankitchen.com
Ingredients: lemon, zucchini, rosemary, thyme, garlic, vegetable broth, pearl barley, soy sauce, celery, dill, balsamic vinegar, basil, carrot, bay leaf, dijon mustard, butternut squash, bell pepper, onion, summer squash, sweet potato