garlic, thyme, lemon, tomato paste, bay leaf, flour & rosemary recipes

8 recipes

Page 1

Veal Artichoke Ragout

yummly.com

Ingredients: flour, lemon, rosemary, bay leaf, tomato paste, thyme, garlic, veal steak, beef broth, white wine, artichoke, parsley, olive oil, onion

Braised Lamb Shanks

food.com

Ingredients: flour, lemon, rosemary, bay leaf, tomato paste, thyme, garlic, chicken broth, lamb shank, celery, balsamic vinegar, orange, red wine, carrot, vegetable oil, parsley, onion

Osso Buco

mygourmetconnection.com

Ingredients: flour, lemon, rosemary, bay leaf, tomato paste, thyme, garlic, beef stock, veal shank, butter, celery, white wine, basil, carrot, parsley, olive oil, onion

Turkey Osso Buco with Parsley and Rosemary Gremolata

foodnetwork.com

Ingredients: flour, lemon, rosemary, bay leaf, tomato paste, thyme, garlic, chicken broth, turkey breast, turkey thigh, celery, white wine, carrot, vegetable oil, parsley, clove, onion

Osso Bucco

africanbites.com

Ingredients: flour, lemon, rosemary, bay leaf, tomato paste, thyme, garlic, beef shank, beef broth, butter, celery, frying oil, red wine, carrot, parsley, onion, canned tomato, italian seasoning

Slow Cooked Lamb with Creamy Polenta

veenaazmanov.com

Ingredients: flour, lemon, rosemary, bay leaf, tomato paste, thyme, garlic, lamb shoulder, parmesan, butter, cumin, red onion, hot paprika, ginger root, polenta, white pepper, parsley, olive oil, cinnamon, canned tomato

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: flour, lemon, rosemary, bay leaf, tomato paste, thyme, garlic, beef short ribs, beef stock, parmesan, heavy cream, butter, creme fraiche, celery, cracked pepper, chive, red wine, carrot, parsley, olive oil, oregano, onion, potato

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, lemon, rosemary, bay leaf, tomato paste, thyme, garlic, lamb shank, beef stock, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, capers, onion, chile pepper, brussels sprout, vegetable broth