garlic, thyme, lemon, tomato paste, bay leaf, red wine & pork fat recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: pork fat, lemon, red wine, bay leaf, tomato paste, thyme, garlic, shrimp, worcestershire, shrimp stock, flour, celery, tomato sauce, shallot, hot sauce, parsley, bell pepper, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: pork fat, lemon, red wine, bay leaf, tomato paste, thyme, garlic, shrimp, worcestershire, shrimp stock, flour, celery, tomato sauce, shallot, hot sauce, parsley, bell pepper, onion, sugar, canned tomato, cooked rice