garlic, thyme, lemon, tomato paste, carrot, rosemary & vegetable oil recipes
4 recipes
Page 1
Braised Lamb Shanks
food.com
Ingredients: lemon, rosemary, carrot, vegetable oil, tomato paste, thyme, garlic, chicken broth, lamb shank, flour, celery, balsamic vinegar, orange, red wine, bay leaf, parsley, onion
Turkey Osso Buco with Parsley and Rosemary Gremolata
foodnetwork.com
Ingredients: lemon, rosemary, carrot, vegetable oil, tomato paste, thyme, garlic, chicken broth, turkey breast, turkey thigh, flour, celery, white wine, bay leaf, parsley, clove, onion
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: lemon, rosemary, carrot, vegetable oil, tomato paste, thyme, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, red wine, bay leaf, juniper berry, celeriac, clove, sage, cornstarch, onion, sugar, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, rosemary, carrot, vegetable oil, tomato paste, thyme, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, bay leaf, celeriac, parsley, leek, lentils, onion, potato, vegetable broth, cayenne