garlic, thyme, lemon, tomato paste, flour, parsley & worcestershire recipes
7 recipes
Page 1
Beef and Guinness Stew
recipecommunity.com.au
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, thyme, garlic, beef roast, beer, celery, bouillon cube, red wine, carrot, bay leaf, olive oil, onion
Mock Turtle Soup
tasteofthesouthmagazine.com
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, thyme, garlic, ground beef, beef broth, butter, celery, hot sauce, bay leaf, egg, sherry, onion
Tremé Mock Turtle Soup
louisianacookin.com
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, thyme, garlic, chicken broth, ground beef, beef broth, butter, ketchup, celery, hot sauce, bay leaf, egg, sherry, onion
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, thyme, garlic, venison, celery, tomato sauce, tomatoes with green chiles, white pepper, olive oil, tomato, oregano, bell pepper, chili powder, onion, scallion
Eggs Hussarde
greatchefs.com
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, thyme, garlic, deli ham, beef stock, butter, rusks, paprika, red wine, bay leaf, egg, button mushroom, tomato, vinegar, onion, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, thyme, garlic, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, onion, sugar, canned tomato, cooked rice
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, lemon, parsley, tomato paste, thyme, garlic, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, bell pepper, onion, sugar, canned tomato, cooked rice