garlic, thyme, lemon, tomato paste, parsley, butter & red wine recipes
7 recipes
Page 1
Instant Pot Short Rib Osso Buco
cakenknife.com
Ingredients: butter, lemon, red wine, parsley, tomato paste, thyme, garlic, bacon, beef short ribs, beef stock, celery, rosemary, carrot, onion, canned tomato
Osso Bucco
africanbites.com
Ingredients: butter, lemon, red wine, parsley, tomato paste, thyme, garlic, beef shank, beef broth, flour, celery, frying oil, rosemary, carrot, bay leaf, onion, canned tomato, italian seasoning
Eggs Hussarde
greatchefs.com
Ingredients: butter, lemon, red wine, parsley, tomato paste, thyme, garlic, deli ham, worcestershire, beef stock, flour, rusks, paprika, bay leaf, egg, button mushroom, tomato, vinegar, onion, scallion, cayenne
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: butter, lemon, red wine, parsley, tomato paste, thyme, garlic, beef short ribs, beef stock, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, bay leaf, olive oil, oregano, onion, potato
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, red wine, parsley, tomato paste, thyme, garlic, lamb shank, beef stock, flour, celery, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, white pepper, capers, onion, chile pepper, brussels sprout, vegetable broth
Elegant Braised Lamb Shank Dinner Recipe by Tasty
tasty.co
Ingredients: butter, lemon, red wine, parsley, tomato paste, thyme, garlic, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, orange juice, onion, potato, brussels sprout, pearl onion, canola oil
Elegant Braised Lamb Shank Dinner
cookingtv-channel.com
Ingredients: butter, lemon, red wine, parsley, tomato paste, thyme, garlic, chicken stock, lamb shank, heavy cream, sour cream, horseradish, celery, orange, chive, rosemary, carrot, bay leaf, white pepper, olive oil, orange juice, onion, potato, brussels sprout, pearl onion, canola oil