Garlic And Thyme And Lemon And Vegetable Broth And Bay Leaf And Rosemary Recipes

Norishing Vegetarian Crock Pot Lentil Soup

runninginaskirt.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, kale, carrot, lentils, bell pepper, onion

Lemon Orzo Soup

foodal.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, orzo, celery, carrot, vegetable oil, parsley, onion

Lemon Chickpea Orzo Soup

delishknowledge.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, orzo, celery, carrot, olive oil, onion, canned chickpea

Roast Artichokes, Potatoes and Carrots

eatsmarter.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, white wine, carrot, artichoke, olive oil, tomato, potato, scallion

Mashed White Beans with Spinach and Olives

closetcooking.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, kalamata olives, canned beans, olive oil, oregano, spinach, onion, chili flake

SCOTTISH SOUP

bosh.tv

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, celery, red lentils, kale, carrot, olive oil, baby greens, onion, chili flake

Creamy Vegan Potato Leek Soup

veganhuggs.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, vegan butter, olive oil, coriander powder, leek, onion, potato, coconut milk, scallion

Vegan Cream of Mushroom Soup

landsandflavors.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, walnut, cashew, flour, marjoram, olive oil, button mushroom, onion, chili flake

Easy Vegetable and Chickpea Noodle Soup

eatwithclarity.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, short-cut pasta, celery, carrot, peas, olive oil, tomato paste, onion, turmeric, canned chickpea

White Bean Soup with Arugula & Lemon

cookincanuck.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, parmesan, celery, carrot, white beans, olive oil, chickpea, leek, oregano, arugula, bell pepper

Red Pepper and Tomato Soup

foodandspice.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, cumin, red onion, ginger root, marjoram, olive oil, tomato, coriander powder, bell pepper, chile pepper, cayenne

Marinated Vegetables with Garlic Mayonnaise Dip

eatsmarter.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, yogurt, zucchini, coriander, carrot, mayonnaise, olive oil, vinegar, mustard seed, bell pepper, sugar

Creamy Wild Rice Soup

averiecooks.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, flour, half and half, celery, carrot, parsley, olive oil, button mushroom, wild rice, poultry seasoning, onion, sugar

Vegetable Barley Soup

kathysvegankitchen.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, pearl barley, soy sauce, celery, dill, balsamic vinegar, zucchini, basil, carrot, dijon mustard, butternut squash, bell pepper, onion, summer squash, sweet potato

Lemony Chickpea Rice Soup

monkeyandmekitchenadventures.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, vegan parmesan, celery, tamari, nutritional yeast, garlic powder, non-dairy milk, white miso, carrot, parsley, baby greens, onion powder, wild rice, onion, canned chickpea

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, red wine, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, red wine, carrot, vegetable oil, celeriac, parsley, tomato paste, leek, lentils, onion, potato, cayenne

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: lemon, rosemary, bay leaf, thyme, garlic, vegetable broth, lamb shank, beef stock, flour, butter, celery, peppercorn, fennel, extra virgin olive oil, red wine, carrot, polenta, parsley, tomato paste, capers, onion, chile pepper, brussels sprout