garlic, thyme, lemon, vegetable broth, celery & red wine recipes
8 recipes
Page 1
Lemon Lentil Soup
food.com
Ingredients: celery, lemon, red wine, thyme, garlic, vegetable broth, red lentils, ginger root, carrot, olive oil, sage, tomato, onion, green lentils
Whole Chicken Crockpot
adayinthebite.com
Ingredients: celery, lemon, red wine, thyme, garlic, vegetable broth, whole chicken, paprika, garlic powder, carrot, white pepper, onion powder, onion, cayenne
Jamie Oliver's Vegan Shepherd's Pie
umamigirl.com
Ingredients: celery, lemon, red wine, thyme, garlic, vegetable broth, bread crumbs, balsamic vinegar, sun dried tomato, extra virgin olive oil, rosemary, carrot, parsley, button mushroom, coriander powder, lentils, onion, potato, sweet potato, canned chickpea
Vegan shepherd's pie
jamieoliver.com
Ingredients: celery, lemon, red wine, thyme, garlic, vegetable broth, bread crumbs, balsamic vinegar, vegan butter, sun dried tomato, coriander, rosemary, carrot, parsley, olive oil, lentils, onion, potato, chestnut mushroom, sweet potato, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: celery, lemon, red wine, thyme, garlic, vegetable broth, bread crumbs, balsamic vinegar, vegan butter, sun dried tomato, coriander, rosemary, carrot, parsley, olive oil, chickpea, lentils, onion, potato, chestnut mushroom, sweet potato
Serious Shepherd's Pie
bosh.tv
Ingredients: celery, lemon, red wine, thyme, garlic, vegetable broth, panko, balsamic vinegar, vegan butter, sun dried tomato, rosemary, carrot, peas, parsley, button mushroom, tomato paste, lentils, onion, potato, sweet potato, canned chickpea
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: celery, lemon, red wine, thyme, garlic, vegetable broth, lamb shoulder, veal stock, butter, creme fraiche, shallot, rosemary, carrot, vegetable oil, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: celery, lemon, red wine, thyme, garlic, vegetable broth, lamb shank, beef stock, flour, butter, peppercorn, fennel, extra virgin olive oil, rosemary, carrot, polenta, bay leaf, parsley, tomato paste, capers, onion, chile pepper, brussels sprout