garlic, thyme, lemon, vegetable broth, flour & vegan butter recipes
6 recipes
Page 1
Vegan Creamy Balsamic Mushroom Wild Rice Soup
rabbitandwolves.com
Ingredients: flour, lemon, vegan butter, thyme, garlic, vegetable broth, balsamic vinegar, brown rice, non-dairy milk, rosemary, olive oil, button mushroom, wild rice
Vegan Spring Vegetable Potato Crepes
feastandwest.com
Ingredients: flour, lemon, vegan butter, thyme, garlic, vegetable broth, almond, shallot, peas, olive oil, button mushroom, asparagus, potato, scallion
Spring Vegetable Potato Crepes
honestcooking.com
Ingredients: flour, lemon, vegan butter, thyme, garlic, vegetable broth, almond, heavy cream, shallot, peas, olive oil, button mushroom, asparagus, potato, scallion
Vegan Spring Vegetable Potato Crepes
potatogoodness.com
Ingredients: flour, lemon, vegan butter, thyme, garlic, vegetable broth, almond, heavy cream, shallot, peas, olive oil, button mushroom, asparagus, potato, scallion
Roasted Butternut Squash and Broccolini with Creamy Pasta
pastabased.com
Ingredients: flour, lemon, vegan butter, thyme, garlic, vegetable broth, vegan parmesan, fettuccine, cherry tomato, nutritional yeast, non-dairy milk, tenderstem broccoli, basil, olive oil, butternut squash, pumpkin seeds
Traditional Vegan Green Bean Casserole
recipesrun.com
Ingredients: flour, lemon, vegan butter, thyme, garlic, vegetable broth, cashew, tamari, white wine, frying oil, garlic powder, soy milk, button mushroom, sage, green beans, onion, nutmeg