garlic, thyme, lemon, vegetable broth, olive oil, butter & scallop recipes
2 recipes
Page 1
Scallops and sautéed Swiss chard over polenta
kitchenstories.com
Ingredients: scallop, butter, lemon, olive oil, thyme, garlic, vegetable broth, parmesan, milk, shallot, chard, polenta
Sauteed Scallops
preppykitchen.com
Ingredients: scallop, butter, lemon, olive oil, thyme, garlic, vegetable broth, worcestershire, couscous, flour, ketchup, white wine, balsamic vinegar, shallot, paprika, honey, orange juice, beetroot, apple cider vinegar, brussels sprout