garlic, thyme, lemon, vegetable broth, oregano & farro recipes
2 recipes
Page 1
Mizuna Pesto Farrotto with Oven-Roasted Olives
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Ingredients: farro, lemon, oregano, thyme, garlic, vegetable broth, cashew, oyster mushroom, nutritional yeast, garlic powder, basil, peas, smoked paprika, olive oil, arugula, black olives, onion
Smoky Tempeh & Shiitake Farrotto Stuffing
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Ingredients: farro, lemon, oregano, thyme, garlic, vegetable broth, bread, celery, tamari, red onion, liquid smoke, nutritional yeast, rosemary, basil, shiitake mushroom, carrot, olive oil, button mushroom, sage, tempeh, fennel seed, chili flake