garlic, thyme, lemon, vegetable broth, rosemary & vegan butter recipes
5 recipes
Page 1
Vegan Creamy Balsamic Mushroom Wild Rice Soup
rabbitandwolves.com
Ingredients: lemon, vegan butter, rosemary, thyme, garlic, vegetable broth, flour, balsamic vinegar, brown rice, non-dairy milk, olive oil, button mushroom, wild rice
Creamy Vegan Potato Leek Soup
veganhuggs.com
Ingredients: lemon, vegan butter, rosemary, thyme, garlic, vegetable broth, bay leaf, olive oil, coriander powder, leek, onion, potato, coconut milk, scallion
Vegan shepherd's pie
jamieoliver.com
Ingredients: lemon, vegan butter, rosemary, thyme, garlic, vegetable broth, bread crumbs, celery, balsamic vinegar, sun dried tomato, coriander, red wine, carrot, parsley, olive oil, lentils, onion, potato, chestnut mushroom, sweet potato, canned chickpea
Vegan shepherd’s pie - Jamie Oliver
yummly.co.uk
Ingredients: lemon, vegan butter, rosemary, thyme, garlic, vegetable broth, bread crumbs, celery, balsamic vinegar, sun dried tomato, coriander, red wine, carrot, parsley, olive oil, chickpea, lentils, onion, potato, chestnut mushroom, sweet potato
Serious Shepherd's Pie
bosh.tv
Ingredients: lemon, vegan butter, rosemary, thyme, garlic, vegetable broth, panko, celery, balsamic vinegar, sun dried tomato, red wine, carrot, peas, parsley, button mushroom, tomato paste, lentils, onion, potato, sweet potato, canned chickpea