garlic, thyme, lemon, vegetable oil, carrot & celeriac recipes
5 recipes
Page 1
Roasted Chicken and Vegetables
eatsmarter.com
Ingredients: lemon, carrot, vegetable oil, celeriac, thyme, garlic, chicken breast, butter, rosemary, new potato, pearl onion
Shin, Fennel, and Port Stew
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Ingredients: lemon, carrot, vegetable oil, celeriac, thyme, garlic, chicken stock, lamb shank, ginger root, fennel, red wine, bay leaf, tomato paste, cornstarch, port wine, leek, confectioners’ sugar, onion
Roast Lamb with Celeriac Purée
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Ingredients: lemon, carrot, vegetable oil, celeriac, thyme, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, bay leaf, juniper berry, clove, tomato paste, sage, cornstarch, onion, sugar, vegetable broth
Lentils with Goat Cheese and Rosemary Bruschetta
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Ingredients: lemon, carrot, vegetable oil, celeriac, thyme, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, bay leaf, parsley, tomato paste, leek, lentils, onion, potato, vegetable broth, cayenne
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: lemon, carrot, vegetable oil, celeriac, thyme, garlic, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, bay leaf, white pepper, parsley, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, cayenne