garlic, thyme, lemon, vegetable oil, celery, parsley & sage recipes
5 recipes
Page 1
Split Pea Barley Stew
ketchupwiththat.com
Ingredients: celery, lemon, vegetable oil, parsley, sage, thyme, garlic, barley, yellow split peas, carrot, molasses, onion, vegetable broth
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: celery, lemon, vegetable oil, parsley, sage, thyme, garlic, bacon, venison, rosemary, red wine, bay leaf, cinnamon, onion, wild mushroom
Buttermilk chicken schnitzel with fennel and apple slaw
delicious.com.au
Ingredients: celery, lemon, vegetable oil, parsley, sage, thyme, garlic, chicken breast, parmesan, buttermilk, flour, panko, cabbage, fennel, apple, rosemary, dijon mustard, egg, mayonnaise
Chickpea Veggie Loaf
cook.me
Ingredients: celery, lemon, vegetable oil, parsley, sage, thyme, garlic, bread crumbs, ketchup, cumin, bbq sauce, red onion, maple syrup, hot sauce, chia, tahini, cranberry, smoked paprika, white beans, chickpea, cilantro, bell pepper, cayenne
Braised Veal Shank with Mascarpone Vegetables
eatsmarter.com
Ingredients: celery, lemon, vegetable oil, parsley, sage, thyme, garlic, beef broth, veal roast, mascarpone, pastry flour, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, tomato paste, rosé wine, bell pepper, onion, asparagus, sugar, cayenne