garlic, thyme, lemon, vegetable oil, chicken stock & flour recipes
9 recipes
Page 1
Lamb Stew with Lemon and Thyme Recipe
seriouseats.com
Ingredients: chicken stock, flour, lemon, vegetable oil, thyme, garlic, boneless lamb, white wine, shallot, parsley, leek
Mustard and Herb Chicken Thighs
sodelicious.recipes
Ingredients: chicken stock, flour, lemon, vegetable oil, thyme, garlic, chicken thighs, butter, olive oil, oregano, mustard, lime
Martina's Roast Turkey and Gravy
foodnetwork.com
Ingredients: chicken stock, flour, lemon, vegetable oil, thyme, garlic, whole turkey, orange, baking powder, rosemary, sage, poultry seasoning
Chunky Chicken Chowder
crecipe.com
Ingredients: chicken stock, flour, lemon, vegetable oil, thyme, garlic, chicken thighs, heavy cream, milk, butter, bay leaf, onion, sweet corn, potato
Salmon Tetrazzini with Turnips, Carrots, and Mushrooms
pastafits.org
Ingredients: chicken stock, flour, lemon, vegetable oil, thyme, garlic, salmon, spaghetti, butter, white wine, carrot, parsley, button mushroom, onion, turnip
Chicken Casserole
kitchensanctuary.com
Ingredients: chicken stock, flour, lemon, vegetable oil, thyme, garlic, boneless skinless chicken thighs, heavy cream, butter, celery, carrot, parsley, onion, chestnut mushroom, seasoned salt
Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach
foodnetwork.com
Ingredients: chicken stock, flour, lemon, vegetable oil, thyme, garlic, cod, bread crumbs, butter, cream, celery, shallot, egg, parsley, bell pepper, spinach, seafood seasoning, onion, potato
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: chicken stock, flour, lemon, vegetable oil, thyme, garlic, worcestershire, red snapper, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, onion, canned tomato, scallion, cayenne
Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, flour, lemon, vegetable oil, thyme, garlic, whole chicken, chicken bones, buttermilk, heavy cream, butter, celery, baking powder, rosemary, carrot, bay leaf, egg, parsley, olive oil, onion