garlic, thyme, lemon, vegetable oil, dijon mustard & flour recipes
5 recipes
Page 1
Crumbed Beef Schnitzel with Creamy Cheese Sauce
recipes.co.nz
Ingredients: flour, lemon, vegetable oil, dijon mustard, thyme, garlic, beef schnitzel, milk, butter, panko, cheddar, chive, egg
Chicken Fricassee With Lemon Mustard Sauce
food.com
Ingredients: flour, lemon, vegetable oil, dijon mustard, thyme, garlic, whole chicken, heavy cream, butter, white wine, carrot, bay leaf, onion
Crumbed mussels with Spanish shoestrings ( SERVES 6 )
eatwell.co.nz
Ingredients: flour, lemon, vegetable oil, dijon mustard, thyme, garlic, mussel, chorizo, panko, dill, egg, parsley, olive oil, potato, sugar
Duck Nuggets Recipe From The New Le Pigeon Cookbook
foodrepublic.com
Ingredients: flour, lemon, vegetable oil, dijon mustard, thyme, garlic, duck confit, bread crumbs, paprika, garlic powder, egg, olive oil, mustard powder, sage, prunes, onion, prune juice, sherry vinegar
Buttermilk chicken schnitzel with fennel and apple slaw
delicious.com.au
Ingredients: flour, lemon, vegetable oil, dijon mustard, thyme, garlic, chicken breast, parmesan, buttermilk, panko, celery, cabbage, fennel, apple, rosemary, egg, mayonnaise, parsley, sage