garlic, thyme, lemon, vegetable oil, sugar & bay leaf recipes

7 recipes

Page 1

Roast Pork with Vegetables

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, thyme, sugar, garlic, pork roast, beef broth, celery, red wine, carrot, belgian endive, tomato paste, cinnamon, tomato, leek, onion

Crispy Smoked Chicken Wings

allrecipes.com

Ingredients: lemon, vegetable oil, bay leaf, thyme, sugar, garlic, chicken wings, cumin, peppercorn, ginger root, coriander, rosemary, smoking wood, fennel seed, mustard seed, apple juice, onion, lime

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.co.uk

Ingredients: lemon, vegetable oil, bay leaf, thyme, sugar, garlic, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, juniper berry, parsley, radish, onion, mint, tarragon

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.com

Ingredients: lemon, vegetable oil, bay leaf, thyme, sugar, garlic, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, juniper berry, parsley, radish, onion, mint, tarragon

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: lemon, vegetable oil, bay leaf, thyme, sugar, garlic, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, peppercorn, white wine, red wine vinegar, parsley, olive oil, button mushroom, maitake, onion, tarragon

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, thyme, sugar, garlic, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, onion, vegetable broth

Braised Veal Shank with Mascarpone Vegetables

eatsmarter.com

Ingredients: lemon, vegetable oil, bay leaf, thyme, sugar, garlic, beef broth, veal roast, mascarpone, pastry flour, celery, baby carrot, basil, carrot, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, cayenne