garlic, thyme, lemon, white wine, celery, bay leaf & beef stock recipes
6 recipes
Page 1
Braised Lamb Shanks with Crisped Artichokes and Gremolata
jamiegeller.com
Ingredients: beef stock, celery, lemon, white wine, bay leaf, thyme, garlic, lamb shank, carrot, artichoke, parsley, olive oil, onion
Kiwi navarin ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, celery, lemon, white wine, bay leaf, thyme, garlic, lamb shoulder, flour, extra virgin olive oil, carrot, peas, green beans, onion
Osso Buco
closetcooking.com
Ingredients: beef stock, celery, lemon, white wine, bay leaf, thyme, garlic, pancetta, veal shank, flour, rosemary, carrot, onion, canned tomato
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, celery, lemon, white wine, bay leaf, thyme, garlic, clam, lamb shoulder, red onion, fennel, extra virgin olive oil, carrot, olive oil, pickle, mint
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, celery, lemon, white wine, bay leaf, thyme, garlic, clam, lamb shoulder, red onion, fennel, extra virgin olive oil, carrot, olive oil, pickle, mint
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, celery, lemon, white wine, bay leaf, thyme, garlic, veal shank, flour, butter, rosemary, basil, carrot, parsley, olive oil, tomato paste, onion